Just over 5 years on, we have built and nurtured a shop far greater than our expectations. With the fantastic support of our local customers we can proudly say we have created much more than just a little shop.
Under the youthful management of Ben and the experienced eye of Mike, we have taken butchery back to its traditional roots, utilising the quality of local carcass meats, working closely with local farmers and abattoirs to guarantee the best on offer in the local area through the year. From these great tasting origins we offer a combination of the traditional cuts with a more modern flair with new ready meals and different flavour ideas.
As footfall through the door has increased so too has our range of produce. Moving the business from just a butchers to much more of a convenient one stop shop, exploiting the fantastic local produce available to us. At the heart of everything we do though lies a deep rooted conviction to family values. Meaning the business is a caring hub of the community it serves.
Family based, customer orientated one stop local food shop, where you're always greeted with a smile.
23 The High Street
Established in 1911, the original market stall of the business, cooked meats and pies galore.
4-6 The Butchers Market
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