Find Out More

How to shop with us

Option 1 – Free Home Delivery
We are offering a free contactless home delivery service within a 15 mile radius of our shop (LL130DT).
Option 2 – Pre-order
Place an order through our website, social media or over the phone for a smooth and easy collection
Option 3 – Instore Service
The modern twist on our traditional counter service. Customers are greeted by helpful staff who will help build your shopping basket from our counters and shelves with their expert knowledge and advise.


Special Offer

Local Welsh Sirloin Steaks
Down 20% to £36.00 per kg


 

A traditional butchers shop in the heart of Overton On Dee Village.

Started by Martha Elizabeth Evans back in 1911, in the butchers market in Wrexham as a cheese stall.
Martha was the great grandmother of current business owner Mike .

Her son William Henry Evans then took on the business and also had 2 shops outside of the market in the town centre and a bakery in stansty, Wrexham.
He was also the mayor of Wrexham in the centenary year and was chairman at Wrexham football club for a period of time.

In the late 70s John Michael Evans took over with Gwyneth Elizabeth Evans. They became successful and grew the market stall, also opening a traditional butchers in Henblas Street and a wholesale business around North Wales and the North West.

Mike took over the family business in the late 90s and continued to strengthen and develop the market stall to great success.

In April 2011 Mike opened a shop in Overton which is where the business operates from now. Unfortunately the Covid 19 pandemic closed the market hall business. Having started as a very traditional butchers shop, the business is continually evolving and developing the produce it has available, to suit the modern customer.


Why not follow us on social media? For latest product updates, news and special offer promotions!

Instagram – @m.e.evanstraditionalbutchers

Facebook – @meevansltd

Our Shop

We are a small butchers shop on Overton on Dee high street. Where we are offering home delivery, pre-order collection and traditional butchers shop service.

Overton

The beating heart to the business. Tradition and creativity are combined within these walls to make an exciting sensory experience.

23 The High Street,
Overton-on-Dee, Wrexham,
LL13 0DT.

Opening Times

  • Monday: CLOSED
  • Tuesday: 7:30am - 5pm
  • Wednesday: 7.30am - 5pm
  • Thursday: 7.30am - 5pm
  • Friday: 7.30am - 5pm
  • Saturday: 7:30am - 2pm
  • Sunday: CLOSED
01978 710342
[email protected]

Click & Collect

Order online now and pick up from our Overton shop!
Steaks will be cut in-front of customers.

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Your details

Build your click and collect order by either selecting an item on the left and adding it to your shopping list on the right, or typing straight into the shopping list if you know what you'd like...

Our Products

  • Award Winning Bacon
    • 12oz Gammon Steaks
      please adjust quantity if you require different to stated
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    • Dry Cured Bacon Chop
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    • Gammon Joint
      please adjust quantity/size if you require different to stated
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    • Rind On Smoked Streaky Bacon
      please adjust quantity/size if you require different to stated
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    • Traditional Dry Cured Back Bacon
      please adjust quantity/size if you require different to stated
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    • Traditonally Dry Cured Streaky Bacon
      please adjust quantity/size if you require different to stated
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    • Treacle Cured Back Bacon
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    • Yorkshire Smoked Back Bacon
      please adjust quantity/size if you require different to stated
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  • Award Winning Sausage
    • Pork & Apple Sausage
      please adjust quantity/size if you require different to stated
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    • Pork & Leek Sausage
      please adjust quantity if you require different to stated
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    • Pork & Tomato Sausage
      please adjust quantity/size if you require different to stated
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    • Traditional Thick Pork Sausage
      please adjust quantity/size if you require different to stated
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    • Traditional Thin Pork Sausage
      please adjust quantity/size if you require different to stated
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    • Tube of Sausage Meat (approx 500g)
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    • Welsh Dragon Pork Sausages
      please adjust quantity/size if you require different to stated
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    • Welsh Savoury Pork Sausage
      please adjust quantity/size if you require different to stated
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  • BBQ & Burgers
    • Cajun Chicken Kebabs
      Shropshire chicken thighs boneless and skinless marinated in a fiery blend of cayenne, oregano, thyme & paprika
      Add »
    • Chinese Chicken Kebabs
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    • Garlic Butter Chicken Kebabs
      Shropshire chicken thighs, boneless & skinless. Marinated in a delicious butter glaze with notes of  garlic and parsley.
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    • Korean Pork Kebabs
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    • Minty Lamb Burger
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    • Piri Piri Chicken Kebabs
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    • Pork & Apple Burger
      please adjust quantity if you require different to stated
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    • Rosemary & Mint Welsh Lamb Kebabs
      Tender and lean local welsh lamb cubes marinated in a sweet mint glaze with a hint of tomato
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    • Steak Burger
      please adjust quantity if you require different to stated
      Add »
    • Texas Beef Kebabs
      Tender diced beef marinated in a chilli pepper sauce
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    • The Italian Job Burger
      A 6oz burger combining cuts of local Welsh Black beef brisket and chuck steak, blended with sun dried tomatoes, fresh capsicum peppers, black olive & grated mozzarella, finished in an oregano and basil crust
      Add »
    • The Smokehouse Steak Burger
      A 6oz burger combining cuts of local Welsh Black beef brisket and chuck steak, blended with naturally smoked seasoning, sweet tomato notes and a kick of chilli to finish
      Add »
  • Cheese
    • Applewood Smoked Cheddar (approx 150g – 200g)
      Add »
    • Belton’s Double Gloucester Cheese (200g – 250g)
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    • Belton’s Red Leicester Cheese (200g – 250g)
      Add »
    • Belton’s Vintage Red Fox Cheese (250g – 300g)
      Aged Red Leicester with a cunningly unexpected crunch
      Add »
    • Belton’s Vintage White Fox Cheese (approx 250g – 300g)
      Add »
    • Block Local Farm Butter (280g – 320g)
      Add »
    • Blue Stilton Cheese (200g – 250g)
      Add »
    • Collier’s Mature Welsh Cheddar Cheese (200g – 250g)
      Add »
    • Dewlay Traditional Crumbly Lancashire (approx 250g -300g)
      Add »
    • French Brie Cheese (approx 200g – 260g)
      Add »
    • Handmade Hawes Wensleydale Cheese (200g – 250g)
      Add »
    • Handmade Traditional Farmhouse Cheshire Cheese (200g – 250g)
      Add »
    • Mild White Cheddar Cheese (200g – 250g)
      Add »
    • Shropshire Blue Cheese (200g – 250g)
      Add »
    • Small Wedge Saint Agur (approx 150g – 200g)
      Add »
    • Traditional Handmade Wensleydale & Cranberry (150g -200g)
      Add »
  • Chicken
    • 1.6kg – 1.75 kg Whole Chicken
      please adjust quantity if you require different to stated
      Add »
    • 1.9kg – 2kg Whole Chicken
      Add »
    • Boneless & Skinless Chicken Thighs
      please adjust quantity if you require different to stated
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    • Chicken Cushion
      please adjust quantity/size if you require different to stated
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    • Chicken Fillets
      please adjust quantity if you require different to stated
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    • Chicken Roastie
      Local chicken leg, stuffed with homemade sausage meat and glazed in rosemary, lemon and thyme
      Add »
    • Chicken Supremes
      please adjust quantity if you require different to stated
      Add »
    • Garlic Butter Chicken Breast
      Add »
    • Lemon, Ginger & Chilli Chicken Breast
      please adjust quantity if you require different to stated
      Add »
    • Whole Chicken Legs
      Add »
  • Cooked Meats
    • Block Local Farm Butter (280g – 320g)
      Add »
    • Boiled Ham
      please adjust quantity/size if you require different to stated
      Add »
    • Bury Black Pudding
      Add »
    • Homemade Savoury Duck
      Add »
    • Roast Beef
      please adjust quantity/size if you require different to stated
      Add »
    • Roast Pork & Stuffing
      please adjust quantity/size if you require different to stated
      Add »
    • Roast Turkey
      please adjust quantity/size if you require different to stated
      Add »
    • Sliced Black Pudding (90p per 100g)
      Add »
    • UK Honey Roast Ham
      please adjust quantity/size if you require different to stated
      Add »
  • Delicious Oven Ready Meals
    • Italian Herb & Tomato Pork Meatballs
      Please order by number of meatballs
      Add »
    • Piri Piri Pork Meatballs
      Please order by number of meatballs
      Add »
    • Pork In Honey & Mustard Casserole £15.00 per kg (approx 250g -300g)
      Adjust size/quantity according to needs. Approximate single person portion  
      Add »
    • Spicy Mango Chicken Stir Fry £16.00 per kg (250g – 300g portion)
      please adjust quantity if you require different to stated. Roughly single person portion
      Add »
  • Easter 2023
    • 500g New Potatoes
      Add »
    • Bone in Shoulder of Lamb
      Whole shoulder weight approximately 2.5kg (£30-£35) please adjust weight if requiring different to whole shoulder
      Add »
    • Boneless Shoulder of Lamb
      Whole shoulder approximately 2-2.5kg weight (£28-£35) please adjust quantity/size if you require different to stated
      Add »
    • British Asparagus
      Add »
    • French Trimmed Rack of Welsh Lamb
      A distinguished roasting joint comprising an average of 7 chops per rack. We advise 1 rack would serve between 2 & 3 people.
      Add »
    • Leg of Lamb
      Whole leg of lamb weight approximately 2.5kg - 3kg (£45 - £55) please adjust quantity/size if you require different to stated
      Add »
    • Rib of Beef on the Bone
      please adjust quantity/size if you require different to stated
      Add »
    • Rind on Pork Loin
      We advise 300g per person + 300g
      Add »
    • Tomahawk Steak
      A thick cut dry aged ribeye steak on the bone. Average weight 1kg +
      Add »
  • From The Freezer
    • Frozen Lamb Shanks
        please adjust quantity if you require different to stated
      Add »
    • Large Homemade Chicken, Ham & Mushroom Pie
      Add »
    • Large Homemade Minted Lamb & Leek Pie
      Add »
    • Large Steak & Kidney Pie
      Add »
    • Large Steak Pie
      Add »
    • Large Steak, Ale & Mushroom Pie
      Add »
    • Tube of Sausage Meat (approx 500g)
      Add »
  • From The Shelf
    • 6 x Medium Eggs
      Add »
    • 6 x Poplar Farm Large Free Range Eggs
      Add »
    • Beef Dripping
      Add »
    • Cranberry, Orange & Roasted Chestnut Stuffing
      Add »
    • Duck Fat
      Add »
    • Gourmet Bread Sauce Mix
      Add »
    • Large Local Honey (450g)
      Add »
    • Micro Mushroom Sauce
      Add »
    • Micro Peppercorn Steak Sauce
      Add »
    • Micro Smoky BBQ Sauce
      Add »
    • Micro Steak Diane Sauce
      Add »
    • Parsley, Thyme & Lemon Stuffing
      Add »
    • Plum & Ginger Stuffing
      Add »
    • Tray Medium Eggs
      Add »
    • Wild Sage & Roast Onion Stuffing
      Add »
  • Fruits
    • Braeburn Apples
      please adjust quantity if you require different to stated
      Add »
    • Bunch of Bananas
      Add »
    • Individual Satsumas
      please adjust quantity if you require different to stated
      Add »
    • Individual Bananas
      Add »
    • Individual Conference Pear
      please adjust quantity if you require different to stated
      Add »
    • Large Oranges
      please adjust quantity if you require different to stated
      Add »
    • Lemon
      Add »
    • Punnet of Grapes
      Add »
  • Homemade Award Winning Pies
    • Bombay Curried Sausage Roll
      A sweet curried pork sausage meat with a secret indian glaze on the pastry
      Add »
    • Eccles Cakes
      Add »
    • Festive Pork, Apple & Cranberry Sausage Roll
      A blend of pork sausage meat and sweet cranberry sauce
      Add »
    • Hand Raised Pork Pie
      Add »
    • Homemade Chicken, Ham & Mushroom Pie
      Add »
    • Homemade Individual Egg Custards
      Add »
    • Homemade Large Quiche Lorraine
      Add »
    • Homemade Minted Lamb & Leek Pie
      Add »
    • Homemade Small Pork Pie
      Add »
    • Homemade Small Quiche Lorraine
      Add »
    • Homemade Steak & Kidney Pie
      Add »
    • Homemade Steak, Ale & Mushroom Pie
      Add »
    • Homemade Welsh Steak Pie
      Add »
    • The Original Homemade Sausage Roll
      Add »
    • Village Bakery Cheese & Onion Slice
      Add »
    • Village Bakery Traditional Pasty
      Add »
    • Welsh Dragon Sausage Roll
      A combination of pork, chillis & leeks make up the filling
      Add »
  • Local Welsh Beef
    • 21 Day Dry Aged Rolled Welsh Sirloin
      Stunning beef roasting joint, easy to carve boneless joint. We advise 300g per person + 300g
      Add »
    • Braising Steak
      please adjust quantity/size if you require different to stated
      Add »
    • Diced Beef
      please adjust quantity/size if you require different to stated
      Add »
    • Fillet Steak (cut approx 200g – 250g)
      please adjust quantity/size if you require different to stated
      Add »
    • Minced Beef
      Add »
    • Rib of Beef on the Bone
      please adjust quantity/size if you require different to stated
      Add »
    • Ribeye Steak (cut approx 200g – 250g)
      please adjust quantity/size if you require different to stated
      Add »
    • Rump Steak (cut approx 200g – 250g)
      please adjust quantity if you require different to stated
      Add »
    • Silverside Joint
      please adjust quantity/size if you require different to stated
      Add »
    • Sirloin Steak (cut approx 200g – 250g)
      please adjust quantity/size if you require different to stated
      Add »
    • Tomahawk Steak
      A thick cut dry aged ribeye steak on the bone. Average weight 1kg +
      Add »
    • Topside Joint
      please adjust quantity/size if you require different to stated
      Add »
  • Local Welsh Lamb
    • Bone in Shoulder of Lamb
      Whole shoulder weight approximately 2.5kg (£30-£35) please adjust weight if requiring different to whole shoulder
      Add »
    • Boneless Shoulder of Lamb
      Whole shoulder approximately 2-2.5kg weight (£28-£35) please adjust quantity/size if you require different to stated
      Add »
    • Diced Lamb
      Add »
    • Double Lamb Loin Chops
      please change quantity if require different to stated
      Add »
    • French Trimmed Rack of Welsh Lamb
      A distinguished roasting joint comprising an average of 7 chops per rack. We advise 1 rack would serve between 2 & 3 people.
      Add »
    • Frozen Lamb Mince
      please adjust quantity if you require different to stated
      Add »
    • Lamb Leg Steaks
      please adjust quantity/size if you require different to stated
      Add »
    • Leg of Lamb
      Whole leg of lamb weight approximately 2.5kg - 3kg (£45 - £55) please adjust quantity/size if you require different to stated
      Add »
    • Rosemary & Mint Glazed Lamb Shank
      Add »
    • Single Lamb Loin Chops
      please adjust quantity/size if you require different to stated
      Add »
  • Mrs Darlington's Chutneys
    • 3 Fruit Marmalade
      Add »
    • Apricot Chutney
      Add »
    • Apricot Jam
      Add »
    • Autumn Fruit Chutney
      Add »
    • Baby Beetroot
      Add »
    • Baby Onions In Balsamic Vinegar
      Add »
    • Beetroot Chutney
      Add »
    • Blackcurrant Jam
      Add »
    • Bramley Apple Sauce
      Add »
    • Cranberry Sauce
      Add »
    • Damson Jam
      Add »
    • Extra Raspberry Jam
      Add »
    • Extra Strawberry Jam
      Add »
    • Farmhouse Pickle
      Add »
    • Ginger Jam
      Add »
    • Grapefruit Marmalade
      Add »
    • Hot Horseradish
      Add »
    • Lemon & Lime Curd
      Add »
    • Lemon Curd
      Add »
    • Mango Chutney
      Add »
    • Medium Cut Marmalade
      Add »
    • Mint Jelly
      Add »
    • Mint Sauce
      Add »
    • Pickled Red Cabbage
      Add »
    • Plum Jam
      Add »
    • Red Onion Marmalade
      Add »
    • Redcurrant Jelly With Port
      Add »
    • Summer Fruit Jam
      Add »
    • Sweet Apple Chutney
      Add »
    • Sweet Chilli Relish
      Add »
    • Tartare Sauce
      Add »
    • Thick Cut Marmalade
      Add »
    • Tomato Chutney
      Add »
    • Wholegrain Mustard
      Add »
  • Mrs Darlington's Condiments
    • Baby Beetroot
      Add »
    • Cranberry Sauce
      Add »
    • Hot Horseradish
      Add »
    • Mint Jelly
      Add »
    • Mint Sauce
      Add »
    • Pickled Red Cabbage
      Add »
    • Redcurrant Jelly With Port
      Add »
    • Tartare Sauce
      Add »
    • Wholegrain Mustard
      Add »
  • Mrs Darlington's Jam
    • Apricot Jam
      Add »
    • Blackcurrant Jam
      Add »
    • Damson Jam
      Add »
    • Extra Raspberry Jam
      Add »
    • Extra Strawberry Jam
      Add »
    • Ginger Jam
      Add »
    • Lemon & Lime Curd
      Add »
    • Lemon Curd
      Add »
    • Plum Jam
      Add »
    • Summer Fruit Jam
      Add »
  • Mrs Darlington's Marmalade
    • 3 Fruit Marmalade
      Add »
    • Grapefruit Marmalade
      Add »
    • Medium Cut Marmalade
      Add »
    • Thick Cut Marmalade
      Add »
  • Salads
    • Bag of Spinach
      Add »
    • Bunch of Spring Onions
      Add »
    • Celery
      Add »
    • Cucumber
      Add »
    • Iceberg Lettuce
      Add »
    • Individual Tomatoes
      please adjust quantity if you require different to stated
      Add »
    • Loose Peppers
      Add »
    • Punnet UK Cherry Tomatoes
      Add »
  • Special Offer
    • 21 Day Dry Aged Rolled Welsh Sirloin
      Stunning beef roasting joint, easy to carve boneless joint. We advise 300g per person + 300g
      Add »
    • Sirloin Steak (cut approx 200g – 250g)
      please adjust quantity/size if you require different to stated
      Add »
  • Vegetables
    • 2kg Bag of Potatoes
      Add »
    • 500g New Potatoes
      Add »
    • Baby Sweetcorn
      Add »
    • Bag Of Curly Kale
      Add »
    • Baking Potato
      Add »
    • British Asparagus
      Add »
    • Bunch of Local Beetroot
      Add »
    • Butternut Squash
      Add »
    • Cauliflower
      Add »
    • Courgette
      Add »
    • Fine Beans
      Add »
    • Garlic Clove
      Add »
    • Head of Broccoli
      Add »
    • Individual Carrots
      please adjust quantity if you require different to stated
      Add »
    • Individual Leeks
      Add »
    • Individual Mushrooms
      please adjust quantity if you require different to stated
      Add »
    • Individual Parsnip
      please adjust quantity if you require different to stated
      Add »
    • Red Onions
      please adjust quantity if you require different to stated
      Add »
    • Savoy Cabbage
      Add »
    • Sugar Snap Peas
      Add »
    • Swede
      please adjust quantity if you require different to stated
      Add »
    • Sweet Potato
      Add »
    • White Onions
      please adjust quantity if you require different to stated
      Add »
  • Village Bakery Breads
    • 800g Large Tin Loaf
      Add »
    • 800g Sliced Harvester Loaf
      Add »
    • 800g Super Seeded Batch
      Add »
    • Brown Rolls (pack of 4)
      Add »
    • Large Medium Sliced White
      Add »
    • Large Thick Sliced White
      Add »
    • Large Welsh Batch
      Add »
    • Large Wholemeal Sliced
      Add »
    • Small Brown Sliced
      Add »
    • Small White Sliced
      Add »
    • White Rolls (pack of 4)
      please adjust quantity if you require different to stated
      Add »
  • Welsh Pork
    • Belly Pork Roasting Joint
      please adjust quantity/size if you require different to stated
      Add »
    • Belly Pork Slices
      please adjust quantity/size if you require different to stated
      Add »
    • Boneless Shoulder of Pork Joint
      please adjust quantity/size if you require different to stated
      Add »
    • Diced Pork
      Add »
    • Lean Pork Mince
      please adjust quantity/size if you require different to stated
      Add »
    • Leg of Pork Joint
      please adjust quantity/size if you require different to stated
      Add »
    • Piri Piri Pork Meatballs
      Please order by number of meatballs
      Add »
    • Pork Loin Chops
      please adjust quantity/size if you require different to stated
      Add »
    • Pork Loin Steaks
      please adjust quantity/size if you require different to stated
      Add »
    • Pork Tenderloin
      Add »
    • Rind on Pork Loin
      We advise 300g per person + 300g
      Add »
  • Woodlands Ice Cream
    • Double Chocolate Ice Cream
      Add »
    • Honeycomb Ice Cream
      Add »
    • Mint Chocolate Chip Ice Cream
      Add »
    • Raspberries & Cream Ice Cream
      Add »
    • Strawberries & Cream Ice Cream
      Add »
    • Vanilla Pod Ice Cream
      Add »

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